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OUR STORY

The Food Vault opened it's doors in September 2012 after owner/chef James Everett followed his dream of creating a fun enjoyable spot where people could come find friendly service, original and tasty seasonal food (made from scratch of course), freshly baked pastries (including James's famous Brioche and Croissants), great coffee and an alternative gallery of interesting art and products.

So if you're heading out West to enjoy some of the lovely coastal spots, be sure to pop in to say hi to the crew on the way and enjoy some scrumptious food!